643 Washington St
2 Forge Pond
Canton, MA 02021
T / 781-821-2313
Get away from it all at
Your neighborhood bar & grille.
served Tuesday - Sunday
choice of honey mustard, garlic parmesan, BBQ or Buffalo sauce
fried chicken tenders tossed in your choice of honey mustard, garlic parmesan, BBQ or Buffalo sauce
breaded mozzarella deep fried to golden brown, served with marinara sauce
with cheddar, bacon, sour cream
thick-cut potato chips layered with melted Irish cheddar, chopped scallions, pico de gallo (add beef chili, guacamole / +2. ea)
shredded chicken and cheddar grilled in a flour tortilla, with pico de gallo and sour cream (add guacamole / +2.)
jumbo lump crab meat combined with panko bread crumbs, sauteed diced sweet onions, peppers and seasonings, served with a side of spicy remoulade
bubbly hot combination of creamy cheese, spinach and artichokes served with toasted bread for dipping
Buffalo chicken and creamy mac 'n' cheese rolled up and fried into a golden roll
in a sweet chili sauce over vegetable white rice
full of Asian-inspired flavors, with fresh ground chicken, diced water chestnuts, scallions and Bibb lettuce wraps
with house-made cocktail sauce
add additional shrimp / 1.50 ea.
with shredded lettuce, Colby Jack, pico de gallo, sour cream -- add guacamole / 2.
shredded lettuce, Colby Jack, pico de gallo, sour cream -- add guacamole / 2.
individual cheese pizza with pomodoro sauce -- add pepperoni / 1.
hand-cut fries, truffle oil, fresh herbs
Add grilled chicken, shrimp, steak tips*, salmon* 5.
thick-sliced vine-ripe tomatoes, fresh mozzarella, fresh basil over a bed of baby arugula with balsamic reduction drizzle
goat cheese, sunflower kernels, dried cranberries, honey-lemon vinaigrette
chopped hearts of Romaine, croutons, shaved parmesan, Caesar dressing
with balsamic vinaigrette
chopped chicken, crumbed Great Hill blue cheese, bacon, avocado, tomatoes, hard-boiled egg, balsamic vinaigrette
served with house-cut fries or sweet potato fries and a dill pickle spear
8 oz. Angus burger with a sweet Jameson onion jam, bacon, Irish cheddar, toasted bun
8 oz. Angus burger, LTO, toasted bun -- add American, Swiss, cheddar, bacon, jalapeno, onion jam, sauteed mushrooms / 1. each -- add guacamole / 2.
ground corn, carrots, onions, grated parm and a touch of chili powder, served on a toasted bun with baby arugula, pico de gallo and a side of spicy remoulade
corned beef, Swiss, sauerkraut, Thousand Island on toasted rye
dressed baby arugula, parmesan, basil pesto, toasted bun
BBQ Ranch on side, toasted bun
lettuce, tomato and bacon on toasted Club white bread with mayo
Mediterranean "meatballs" made with ground lamb combined with fresh mint and dill, pan-seared and served on skewers with Mediterranean orzo salad and homemade tzatziki
mashed potatoes, seasonal vegetables
grilled to your liking, served with mashed potatoes and seasonal vegetables
ground beef, sauteed onions, celery, corn, peas and carrots in a brown gravy, topped with mashed potato and baked in a skillet
crispy breaded chicken breast with melted mozzarella served with ziti and homemade marinara sauce
white wine, lemon, butter and Ritz cracker crumb topping with baked potato and seasonal vegetables
golden brown, beer-battered fresh cod, handcut fries, coleslaw, house tartar sauce
fresh North Atlantic salmon oven-roasted with seasonal Mandarin oranges, served over chickpea and cucumber salad with fresh dill and goat cheese
1/2 rack of slow-cooked, fall-off-the-bone ribs, brushed with house BBQ sauce and served with fries and coleslaw
sage brown butter sauce
a la carte / 5. ea
Seasonal menu specials available after 4pm on Thursdays, Fridays and Saturdays
Selections vary daily. Please ask your server.
Download a PDF version of the dinner menu.